Kathleen Lange

Why custom cakes cost more—time, ingredients, experience, minimum size. Understand custom cake pricing, from ingredients and labor to minimum cake size and professional standards.

Kathleen Demonstrating for Students in Milan, Italy - October 2013 Keys to Developing Skill, Confidence, and Career Success In today’s world, learning pastry and cake design has never been more accessible. From culinary and pastry schools to online tutorials, YouTube, and TikTok, aspiring bakers and decorators have countless options. But not all learning experiences are created equal—and understanding the differences can save you time, money, and frustration. After decades of teaching...

Comparing the Lambeth Method Cake Decorating with Traditional/Vintage Techniques